Dandelion is a rich source of vitamins A, B complex, and C, as well as minerals such as iron, potassium, and zinc. The roots are used in some coffee substitutes. Traditionally, dandelion roots and leaves were used to support the liver. Native Americans also boiled dandelion in water and took it to support healthy excretion from the urinary tract, skin health, and upset stomach. In Traditional Chinese Medicine as well as European herbal Medicine Dandelion was and still is used to support the liver and gall bladder, to promote digestion and to support the detoxification process.A consultation is highly recommended before purchasing herbs. Feel free to give us a call before making your purchase so we can direct you to the best choice for your situation.
Warning: Not to be used during pregnancy. Not to be used while nursing.